• Pork Tenderloin

    Pork Tenderloin

    I love holidays. Not only because you get to eat more but because it's family time. Even though everyday should be family time, everybody makes that extra effort to come from wherever they are even from a different country just...

  • Molten Lava Cake

    Molten Lava Cake

    Ingredients:   8oz Bittersweet chocolate 8 tablespoon butter (1 stick) plus more for ramekins 3 eggs 1/2 cup granulated sugar 1/2 cup flour 1 teaspoon vanilla Preheat oven to 400 degrees F. Generously butter four 6 ounce ramekins. Place the...

  • Pumpkin Pie

    Pumpkin Pie

    Hi everybody, just a quick update to share  my pumpkin pie recipe with you because, what’s fall without pumpkin pie, right? This is the perfect dessert to bring  to a dinner party, it looks like you worked all day to make it...

  • Argentinian Style Empanadas

    Argentinian Style Empanadas

    Let’s talk empanadas. You probably have had them in all different shapes and forms. There is no right or wrong way of making them. Everyone has their own recipe for them, baked or fried. Central American style empanadas are stuffed...

  • Ideas for a Successful Holiday Cheese Board

    Ideas for a Successful Holiday Cheese Board

    This post is sponsored by Martha Stewart Living and Boursin® Cheese. With the holidays upon us, I thought I would bring you some of my favorite tips on how to put together a beautiful cheese board. When putting together a cheese board,...


    Easy Popover Recipe

    Hello everyone! Here is an easy popover recipe just in time for the holidays. If you haven’t tried making popovers yet, this simple recipe will make it look like you have been baking them for years. I love making popovers...


10 years ago, I started a successful food blog called Delicious Shots. I worked as a recipe developer for many high-end clients including Martha Stewart. After being published in magazines, newspapers and websites worldwide, I decided to shift my career and pursue my dream of owning my very own stationery and gift brand. Fast forward to 2020 here we are, developing products, illustrating and of course cooking. I decided to keep sharing the recipes and beautiful photos that made my blog so successful.